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 Dinner Menu & Take-Out

Wednesday  to Sunday  4pm 

508-394-3111   





 

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Roasted Half Duck

Orange marmalade soy glaze, creamy wild

mushroom risotto, mixed veggies *GF $35

Grilled 12oz Ribeye Marsala

Creamy mushroom Marsala wine sauce, mascarpone mashed potatoes, mixed veggies  $38

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