Call For Take-Out or Large Trays
(508) 394-3111
 
 
 
_______SAMPLE  DINNER  MENU_______ 
Winter 2011/2012  subject to change
 
Starters  
(price range: $4  - $12)
 
Homemade soup of the day.
  
Shrimp Parmigiano 
 lightly breaded, topped with marinara, mozzarella.
 
Homemade Risotto Cakes  
two crispy risotto cakes; marinara sauce. 
 
Garlic Bread 
freshly chopped garlic, butter & oregano on ciabbata bread. 
  add goat cheese, mozzarella or fontina
 
Calamari Fritti 
crispy pepperoncini, diavolo dipping sauce.  
 
Potato Encrusted Crab Cakes 
orange cognac & shallot sauce. A house specialty. 
 
Meatball Parmigiano   
 a pair of meatballs topped with marinara, melted mozzarella cheese. 
 
Calamari & Capers Sauté  
white wine, touch of marinara, garlic.
 
Chicken Prosciutto  
parma prosciutto, provolone cream sauce. 
 
 
 
 
   Salads  
(price range: $5.50 - $11)
 
Add Grilled Chicken or Grilled Shrimp to any salad
 
Caesar 
homemade caesar dressing   small/large
add grilled chicken   (large) 
 
House
Mixed baby lettuce, sliced cucumbers, onions & tomatoes with balsamic vinaigrette 
 
Grilled Romaine Heart
blue cheese dressing, crispy pancetta, housemade croutons.
 
Mixed Greens & Goat Cheese
dried cranberries, toasted walnuts, balsamic dressing
 
 
 
 
Entrees 
 (price range: $13 - $31)
  
Shrimp Scampi
olive oil, garlic, butter & white wine; tossed with homemade sundried tomato fettuccini.
 
Roasted Butternut Squash Ravioli Alfredo
homemade, parmigiano cream sauce, topped with roasted tomatoes.
 
Chicken Saltimbocca
prosciutto, sage & mushrooms in a pinot grigio pan sauce.
served with sweet pea mascarpone risotto
 
 Cheese Ravioli
jumbo ricotta cheese raviolis, marinara.   
 
Spaghetti & Meatballs
hand crafted meatballs, light meat sauce.
 
Homemade Meat Lasagne
sliced meatballs, italian sausage traditionaly layered with marinara,
mozzarella, parmigiano cheese & marinara.
 
Sausage & Meatball
sweet Italian sausage, homemade meatball, melted mozzarella; over potato gnocchi.
 
Pan Seared Sea Scallops
homemade papperdelle pasta, plum tomato, shallots, basil,
 sauteed spinach & shaved pecorino romano cheese.
 
Haddock Milanese
lightly breaded, pinot grigio pan sauce, fresh herbs,
 fingerling potatoes, sauteed spinach.
 
Parmigiano
 lightly breaded, marinara, mozzarella & parmigiano-reggiano cheese; pasta marinara. 
eggplant    or     chicken   or    chicken & eggplant    or      veal 
 
Marsala
marsala wine sauce, mushrooms, onions, touch of cream, fontina; potato gnocchi.
chicken  or  veal  
 
Picatta
lemon, capers, mushrooms, pinot grigio pan sauce,
long stem artichoke hearts, crispy risotto cakes.     chicken     or    veal  or  lobster/veal
  
Seafood Diavolo
Scallops, calamari and shrimp in a spicy  marinara, garlic & parsley; tossed with linguine.   
 
Veal Scaloppini 
marsala wine sauce with a touch of marinara, touch of cream,
mushrooms, crispy risotto cakes. 
 
grilled fillet mignon scaloppini
8 oz. center cut, marsala wine sauce with a touch of marinara, touch of cream, mushrooms,
sauteed spinach, truffle oil, wild mushroom risotto. 
 

 Dessert
 
homemade cannoli
homemade flourless chocolate cake served warm with vanilla ice cream
homemade creme brulee (flavors vary)
homemade tiramisu
gelato/sorbetto
 
cappuccino & espresso
ports
dessert wines